Siu, S. Y., Ferzli, G. M. and Brody, N. (2017) “Reduction of Facial Redness with Resveratrol Added to Topical Product Containing Green Tea Polyphenols and Caffeine”, SKIN The Journal of Cutaneous Medicine, 1(3.1), p. s87. doi: 10.25251/skin.1.supp.86.